French bean "Cannellino" (Petronila)

French bean "Cannellino" - Phaseolus vulgaris L. var. nanus.
Early- ripe shellable beans. Height of plant 45-50 cm.
Pods are green, beans are white, there are 5-6 beans in a pod.
Technical ripeness is achieved in 65-80 days after sprouting.
1,0 g = 3-5 seeds.

* Beans contain protein, carbohydrates, fats, ascorbic acid, B vitamins, potassium, phosphorus, copper and zinc.
Pericarp contains arginine, tryptophan, tyrosine, leucine, lysine, asparagine, choline, hemicellulose, betaine.
Bean dishes are useful for atherosclerosis and heart rhythm disorders.
Pericarp infusions are used for kidney diseases, rheumatism, hypertension and salt metabolism disorders.
As a remedy for diabetes mellitus in the form of decoctions and extracts (2 tablespoons of perianth in 0.5 liters of boiling water, leave in a thermos for 3 hours and drink 0.5 cups before meals).